Spice Blends

This is a list of the contents of the spice blends provided by EveryPlate and HelloFresh, in case you’d like to make them yourself.

Help Out

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Big shout out to u/letitburn22 for compiling this initial list on Reddit!

Parts

If the recipe you’re looking for only lists “parts,” they are specifying the ingredients in terms of each other. For example, if the recipe is 3 parts salt, 1 part black pepper, you could make that using 3 tsp of salt and 1 tsp of pepper, or 6 TBSP of salt and 2 TBSP of pepper, or whatever unit is convenient for the amount you are trying to make.

Table of Contents

• All American Spice Blend

• Berbere Spice Blend

• Blackening Spice Blend

• Bold and Savory Steak Spice Blend

• Burger Spice Blend

• Cajun Spice Blend

• Enchilada Spice Blend

• Fajita Spice Blend

• Fall Spice Blend

• Fry Seasoning

• Herbes de Provence Blend

• Italian Seasoning Blend

• Meatloaf Seasoning

• Mediterranean Spice Blend

• Mexican Spice Blend

• Moo Shu Spice Blend

• Nan’s Seasoning (aka Grandma’s Seasoning)

• Ras El Hanout

• Shawarma Spice Blend

• Smokey BBQ Seasoning

• Smoky Cinnamon Paprika Spice Blend

• Southwest Spice Blend

• Steak Spice Blend

• Sweet Smoky BBQ Spice Blend

• Thai Seven Spice Blend

• Tunisian Spice Blend

• Turkish Spice Blend

• Tuscan Heat Spice Blend

Notes

1. “hu” is heat unit. Most blends call for a low heat cayenne pepper (7,500 heat units or 7.5k hu) on the Scoville Scale.